Waiter! All you budding chefs!

I have had a massive amount of response to cooking horse. Some chefs-in-training cooked a marvellous course, while others struggled to reign in their long odds.

One question that kept cropping up was, "What do I do with the leftover hooves?".

So, cease salivating, and fire up your woks!

1. Marinate the four hooves for 2 minutes per hoof. (If your horse was named lucky, that's six minutes).

2. Put your wok on a heat setting between Medium-Rocket-Propellant and Aye-Chilli and heat a dab of oil.

3. Toss the hooves for 10 to 20 minutes.

4. Add track-grass for taste.

5. Giddyup!